Slow cooked rice in seafood broth, then fried and topped with crab meat, clams, tiger prawns, sunny side up egg and tofu crisps
Slow cooked rice in seafood broth, then fried and topped with crab meat, clams, tiger prawns, sunny side up egg and tofu crisps
Slow cooked rice in seafood broth, then fried and topped with crab meat, clams, tiger prawns, sunny side up egg and tofu crisps
Dry brined and slow cooked for 48 hours, then seared and finished with beef jus. Served with a side of pickled vegetables and lime
Dry brined and slow cooked for 48 hours, then seared and finished with beef jus. Served with a side of pickled vegetables and lime
Dry brined and slow cooked for 48 hours, then seared and finished with beef jus. Served with a side of pickled vegetables and lime
Sourdough sando with Beef Short Ribs, Laphet Kombu Butter, Spiced Garlic Aioli, Caramelised Onions and Cheese
Sourdough sando with Beef Short Ribs, Laphet Kombu Butter, Spiced Garlic Aioli, Caramelised Onions and Cheese
Sourdough sando with Beef Short Ribs, Laphet Kombu Butter, Spiced Garlic Aioli, Caramelised Onions and Cheese
Brioche Buns, TiNDLE 'Chicken' made from plants, Lettuce, Tomato, Pickled Red Onions, Spiced Garlic Aioli, Caramelised Onion Relish (V)
Brioche Buns, TiNDLE 'Chicken' made from plants, Lettuce, Tomato, Pickled Red Onions, Spiced Garlic Aioli, Caramelised Onion Relish (V)
Brioche Buns, TiNDLE 'Chicken' made from plants, Lettuce, Tomato, Pickled Red Onions, Spiced Garlic Aioli, Caramelised Onion Relish (V)